The Fish House celebrates New Year's Eve with a four-course wine dinner, live music, and complimentary champagne toasts at midnight!

On December 31, beginning at 6:00 p.m., the Fish House will offer a special dinner in celebration of New Year's Eve. This special menu, created by Chef Billy Ballou, features four delicious courses paired with wines selected by Beverage Director William Morse and Premier Beverage Company.

Some highlights of the menu are an appetizer selection of a Butternut Squash Tart with roasted butternut squash, Alabama chèvre, and fresh herbs paired with Peter Lehmann Layers White 2010, Barossa and Adelaide, Australia. A dessert selection: Roasted Pear and Hazelnut Parfait, layered with roasted-pear mascarpone, hazelnut nougat, and zinfandel-poached pears paired with Marqués de Cáceres Satinela 2009, Rioja, Spain.

The full menu is available on our website: Click here

The cost of the event is $100.00 per person. The price includes four courses with nine menu options to choose from, with wine pairings that accompany each option. The price excludes tax and gratuity.

There are two available seating times for this event, 6:00 p.m. and 9:00 p.m. To make reservations, please call Melissa Bailey, events coordinator of The Great Southern Restaurant Group, (850) 433-9450.

After the dinner, guests are encouraged to dance the night away at the Fish House Deck Bar. Entertainment will be provided by Jerry Dawson of the Shiz and guest musicians from the Astronauts. Complimentary party hats, noisemakers, streamers and a champagne toast at midnight to welcome the New Year will be provided. There is no charge to attend the Deck Bar's New Year's Eve performance of The Astronauts band.

"It will be a fun night - we have the area's only waterfront New Year's Eve party," says Jean Pierre Ndione, general manager of the Fish House. "Our outdoor areas are fully covered with clear sidewalls and heated, allowing guests to ring in the New Year on Pensacola Bay."