Monday, February 22, 2010
Special to the News Journal • February 17, 2010
Monday, November 2, 2009
The story of a cold-hearted northern girl who makes a journey across the country and learns to embrace Southern culture through cheese.
Thursday, October 15, 2009
We dusted off that Aug. 31, 2000 issue and were immediately struck by how many winners are still favorites. The Fish House was less than three years old but was gaining a regional reputation for fine seafood.
Monday, September 14, 2009
The Fish House and its sister restaurant, Atlas Oyster House, are offering another series of cooking symposiums to preserve the art and tradition of fine Southern cooking, passing on our Southern traditions one recipe at a time.
Friday, August 21, 2009
The results are in... "This was the first Burger on our Tour to receive a perfect score of 10 from one of our panel members. An outstanding patty, rich with flavor, amazing produce and a perfect bun- it's hard to improve on this Burger."
Monday, July 20, 2009
The Fish House Pensacola
Wednesday, July 15, 2009
FOOD& WINE . Chef Billy Ballou . Pensacola News Journal . Wednesday, July 15, 2009.
Roasted Stuffed Pork Tenderloin
Wednesday, July 1, 2009
with Jim Shirley • The Fish House • July 1, 2009
Wednesday, May 6, 2009
Pan-Seared Tuna Steak Cooked In A Red Chili And Almond Sauce With Poblano And Corn Tamales And Honey-Lime Cream
Wednesday, February 25, 2009
Special to the Pensacola News Journal: Salmon and mixed-green salad with strawberry vinaigrette, blue cheese, pecans, and Mandarin ornages
Saturday, August 9, 2008
Welcome to Andrew Zimmern's Worldly Recommendations! See what restaurants Andrew digs
around the globe by zooming in on your desired destination.