For Release: May 14, 2012

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Come join us at the Fish House to celebrate the Fourth of July! This year, the Fourth falls on a Wednesday, which means it's Ladies' Night! We will be serving up $2 drinks on the Deck for all of the ladies, your call, all night long. Local favorite Lucas Crutchfield will perform on the Deck Bar beginning at 5:00 p.m., entertaining until the fireworks begin. After the fireworks show is over, we will have live music on the stage for the remainder of the evening. The Atlas, Fish House and the Deck Bar will be open for walk-in dining, serving from our spring/summer dinner menu all evening.

In addition, on the balcony above the Fish House, we will once again be offering our special five-course food and wine dinner. Each table will have prime waterfront seating overlooking beautiful Pensacola Bay. All tables will have an unobstructed view of the thrilling fireworks show, which begins at 9:00 p.m. The table will be yours for the evening to come and go from as you please. There are no time restrictions for seating.

The food and wine dinner menu is as follows:

First course, choice of:
Scallop and calamari ceviche served in a martini glass
Firecracker shrimp with red pepper aioli

Paired with Willamette Valley Riesling, Willamette Valley, Oregon 2010

Second course, choice of:
Coastal fish chowder
Chilled tomato consommé with basil ice

Paired with Hess Collection Chardonnay, Napa Valley, California 2009

Third course, choice of:
Blue cheese iceberg wedge with smoked bacon bits and cherry tomatoes topped with house-made blue cheese dressing and finished with Maytag blue cheese crumbles

Ruby red salad with baby red leaf lettuce, endive and radicchio topped with roasted beets, dried cranberries, candied pecans and crumbled blue cheese tossed in a pomegranate vinaigrette

Paired with Grande Cassagne Rosé, Rhone Valley, France 2010

Fourth course, choice of:
Lollipop lamb chops with a pomegranate wine sauce and fresh mint relish over roasted fingerling potatoes and grilled white and green asparagus

Roasted grouper with seafood risotto and champagne-citrus beurre blanc with sautéed summer vegetables

Grilled petite filet over whipped purple potatoes with roasted baby carrots and finished with homemade veal glaze

Paired with Buehler Cabernet Sauvignon, Napa Valley, California 2009

Fifth Course, choice of:
Deconstructed cherry pie with spiced tart cherries layered with a brown sugar crumble and kirsch-infused whipped mascarpone

Malted milk chocolate and vanilla bean cream tart: a chocolate pastry shell layered with a malted milk chocolate mousse, vanilla bean pastry cream and a bittersweet chocolate ganache

Paired with Noval Black Port, Douro Valley, Portugal

For the special food and wine dinner, the price per person is $125.00, which includes five food courses and five wines as well as reserved parking (does not include tax and gratuity).

For reservations, please call Melissa Bailey: (850) 433-9450 or email Melissa@goodgrits.com

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